Board of DirectorsMeet the passionate visionaries steering our mission to elevate Hispanic culinary excellence. Meet Our Talented Team John JaramilloPresident & Co-Founder Pablo AyaExecutive ChefSenior Leadership @ Hispanic Chefs Association Drue JaramilloChief Technology Officer (CTO) & Treasurer Deanna PriceDirector of Outreach & Engagement Manny BarellaCulinary Director @ Camp PicklePresident @ Hispanic Chefs Association Erasmo CasianoOwner & Executive Chef @ Create Foods Zuri ResendizOwner & Executive Chef @ LuchadorSenior Manager @ Hispanic Chefs Association Brian KruegerRegional Business Development @ Krusteaz Caleb BentonVP of Ops @ Food is Family Our Co-Founders John Jaramillo Selene Nestor Help us reach our goalsContribute towards our vision to educate and elevate the Hispanic community across a multi-generational spectrum.Donate Now