Erasmo Casiano is a dynamic force in the Denver culinary scene, embodying the spirit of entrepreneurship and cultural pride as the CEO, Chef, and Owner of Create Foods. His journey in the food and beverage industry is deeply rooted in family tradition and a passion for bringing people together through the universal language of food. At the helm of Create Foods, a thriving Food, Beverage & Hospitality Group, Erasmo oversees two distinctive establishments: Create Kitchen & Bar in Aurora and Lucina Eatery & Bar, a Latin American restaurant in Denver. The latter, named after his mother Santa Lucina (Lucy), stands as a testament to the profound influence family has had on his culinary career.
Erasmo’s culinary philosophy is a vibrant fusion of his Mexican heritage and global inspirations. Growing up in a household where cooking was a communal affair and hospitality was second nature, he learned early on the power of food to create connections and foster community. This upbringing, rich with the flavors of tamales, sopes, and fideo, has infused Erasmo’s creations with a unique blend of spice and comfort. His formal education at Johnson & Wales University, combined with over two decades of industry experience and extensive global travels, has honed his skills and broadened his culinary horizons. Yet, Erasmo’s commitment extends far beyond the kitchen. He is a passionate advocate for the Hispanic/Latinx workforce in the food and beverage industry, driven by the belief that “Somos capaz de mas” – “We are capable of more.” Through his leadership and community engagement, Erasmo is not just creating exceptional dining experiences; he’s building a legacy of empowerment and recognition for his community. His personal mission to create a success pipeline for Hispanic/Latinx professionals in the industry underscores a commitment to elevating not just flavors, but also the people behind them, ensuring that the rich culinary traditions and talents of his community receive the recognition and opportunities they deserve.
