Bud’s Cafe and Bar – Sedalia, CO A Historic Burger Haven Worth the Detour Tucked away in the charming town of Sedalia along the scenic route between Denver and Colorado Springs sits Bud’s Cafe and Bar, a no-frills burger institution that’s been serving up simplicity on a bun since 1948. […]
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Food Uncategorized
Members of the Hispanic Restaurant Association (HRA) can now gain significant advantages in securing their businesses against cyber threats while maintaining smooth operations. The Hispanic Restaurant Association (HRA) has teamed up with CyTech, a global cybersecurity leader, to offer restaurant and food industry businesses in the U.S. a specialized security
Peculier Brewing Company: A Northern Colorado Hidden Gem Worth the Road Trip Nestled in the heart of downtown Windsor, Colorado lies a true craft beer destination that’s quickly becoming a must-visit spot for locals and travelers alike. Housed in the historic Windsor Mill, Peculier Brewing Company (officially called Peculier Ales)
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Road Trip Treasure: Bunkhouse Burgers – A National Hamburger Month Must-Stop As we celebrate National Hamburger Month, our road trip adventures led us to a hidden gem that truly embodies farm-to-table at its most authentic. From Ranch to Bun: A Colorado Legacy Nestled in the heart of Canon City, Colorado,
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Jessica Morales, FSP, CDP: Championing Food Safety with Heart, Hustle, and Heritage Jessica Morales is more than a food safety specialist—she’s a passionate advocate for public health, a barrier-breaking entrepreneur, and a proud Puerto Rican woman whose journey from the kitchen to consultancy has been defined by purpose and resilience.
By Drue Jaramillo, Chief Technology Officer In the intricate ballet of the culinary world, the chef pirouettes center stage. Yet, behind the scenes, ensuring the chef’s every move is precise and graceful, is a partner often unsung: the supplier. The synergy between chefs and their suppliers is foundational, shaping not
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Technology
By Drue Jaramillo, Chief Technology Officer In the dynamic theater of the restaurant industry, business intelligence (BI) has emerged as a maestro, orchestrating moves based on insights drawn from data. With its promise to transform raw data into actionable knowledge, BI wields immense power but also presents a series of
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Technology
By Drue Jaramillo, Chief Technology Officer The tempest of the pandemic disrupted many sectors, but few faced the eye of the storm quite like the restaurant industry. As traditional dining avenues dwindled, innovation sprouted. Enter the age of grocery services, retail forays, doorstep deliveries, and the charm of meal kits.
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Technology
By Drue Jaramillo, Chief Technology Officer Amid the cacophony of tweets, likes, shares, and swipes, a new era of dining unfurls. Digital marketing, with its wide reach and precise targeting, has become the muse of modern restaurateurs. Yet, as with any profound transformation, the journey has its share of serenades
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Technology
By Drue Jaramillo, Chief Technology Officer In an age where digital footprints often precede physical ones, the restaurant world isn’t immune. Websites have become the modern storefront, greeting prospective diners with tantalizing images and menus. Alongside, chatbots chime in, ready to engage and assist at a moment’s notice. But like
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Technology