Technology

Crafting Cuisines: The Intricacies of Menu Engineering

By Drue Jaramillo, Chief Technology Officer The dining table, in all its elegance and simplicity, often hides the meticulous intricacies that lead to the dish placed upon it. One of these intricate, yet crucial, elements is menu engineering—a methodical approach to curating a restaurant’s offerings. Beneath the delicious descriptions and […]

Crafting Cuisines: The Intricacies of Menu Engineering Read More »

Technology

Feasting on Fidelity: The Layers of Loyalty Systems in Dining

By Drue Jaramillo, Chief Technology Officer The aroma of a fresh dish, the clink of glasses, the warm ambiance of a favorite restaurant—these are the staples of a memorable dining experience. Yet, in our digital age, another element is vying for attention in the culinary theater: loyalty systems. These digitally

Feasting on Fidelity: The Layers of Loyalty Systems in Dining Read More »

Technology

Decoding Dining: The Impact of Modern Reservation Systems

By Drue Jaramillo, Chief Technology Officer Dining out has evolved from a mere act of consumption to an orchestrated experience, one that begins not at the restaurant’s door, but on our screens. Central to this metamorphosis are modern reservation systems. As we immerse ourselves in the digital domain of dining,

Decoding Dining: The Impact of Modern Reservation Systems Read More »

Technology

Navigating the Digital Shift: Unpacking the Impact of New Point-of-Sale Systems

By Drue Jaramillo, Chief Technology Officer The restaurant landscape, much like every industry touched by the winds of digital evolution, is in a state of flux. Central to this transformation is the modern point-of-sale (POS) system, far evolved from its humble cash register ancestor. As with every innovation, the adoption

Navigating the Digital Shift: Unpacking the Impact of New Point-of-Sale Systems Read More »

Technology
Scroll to Top