Nacido en Monterrey, Nuevo Le\u00f3n, M\u00e9xico, Manuel (Manny) Barella dio el salto para dejar la facultad de derecho y se inscribi\u00f3 en un programa culinario para perseguir su verdadera pasi\u00f3n. Su talento natural y su impulso lo llevaron a un viaje que lo llev\u00f3 a cocinas que incluyen el lujoso Sea Island Resort en Georgia; el resort de cinco estrellas Calistoga Ranch del Valle de Napa; y el Solage Resort de Napa, con calificaci\u00f3n Michelin. El gusto por la aventura lo llev\u00f3 a Boulder, Colorado, donde obtuvo un puesto en Frasca Food & Wine, galardonado con el premio James Beard, como Chef de Partie antes de asumir el puesto de Sous Chef en Uchi en Denver y, finalmente, Chef Ejecutivo\/Socio en Bellota. En 2022, fue nombrado semifinalista de James Beard en la categor\u00eda Chef Emergente. Demostrando su compromiso de ayudar a los dem\u00e1s, Manny se desempe\u00f1a como presidente de la Asociaci\u00f3n de Chefs Hispanos en Colorado, dedicando su tiempo como embajador de la aut\u00e9ntica cocina mexicana y donando su talento a organizaciones enfocadas en fomentar el talento culinario en la comunidad. <\/p>\n\n\n\n
En la primavera de 2024, Manny particip\u00f3 en la temporada 21 de Bravo's Top Chef, uno de los principales programas de competencia televisiva de chefs y cocina, y termin\u00f3 entre los cinco primeros entre 16 de los mejores y m\u00e1s brillantes del pa\u00eds.<\/p>\n\n\n\n
Manny es actualmente el director culinario de Campamento de pepinillos<\/strong><\/a> y Jaguar Bolero<\/strong><\/a>, ambos conceptos de entretenimiento gastron\u00f3mico muy esperados que presentar\u00e1n sus platos al horno de le\u00f1a inspirados en las cocinas mexicana y sure\u00f1a. Jaguar Bolera abri\u00f3 sus puertas en 2024 en Raleigh, siendo Atlanta la siguiente en la agenda, seguida de Camp Pickle en Denver y Tulsa en 2025.<\/p>","protected":false},"excerpt":{"rendered":" Nacido en Monterrey, Nuevo Le\u00f3n, M\u00e9xico, Manuel (Manny) Barella decidi\u00f3 dejar la facultad de derecho y se inscribi\u00f3 en un programa culinario para seguir su verdadera pasi\u00f3n. Su talento natural y su empuje lo llevaron a un viaje que lo llev\u00f3 a trabajar en cocinas como la del lujoso Sea Island Resort en Georgia; [\u2026]<\/p>","protected":false},"author":1,"featured_media":764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Jaramillo","author_link":"https:\/\/hranational.org\/es\/author\/cto\/"},"uagb_comment_info":0,"uagb_excerpt":"Born in Monterrey, Nuevo Le\u00f3n, Mexico, Manuel (Manny) Barella took a leap to leave law school and enrolled in a culinary program to pursue his true passion. His natural talent and drive led him on a journey that landed him in kitchens including the luxury Sea Island Resort in Georgia; […]","_links":{"self":[{"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/comments?post=807"}],"version-history":[{"count":0,"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/posts\/807\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/media\/764"}],"wp:attachment":[{"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/media?parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/categories?post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hranational.org\/es\/wp-json\/wp\/v2\/tags?post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}